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Glenlo Abbey Hotel Galway Galway City


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Pullman Restaurant Menus

  • Pullman Restaurant
    Dinner Menu


    Soup of the Day
    With Homemade Bread, Ask Server for Tonight’s Offering

    Seafood Platter
    Galway Bay Smoked Salmon and Spinach Roulade, Golden Fried Crab Balls Bound with Dill and Citrus Crème Fraiche, Light Spiced Tempura of Tiger Prawns,Lemon and Saffron Aioli

    Slow Cooked Belly of Pork and Clonakilty Black Pudding Bonbon
    With Apple Jelly, Cumin and Star Anise Scented Carrot Puree Apple Crisp

    Beetroot and Herb coated Bluebell falls Goats Cheese Log
    Homemade Beetroot Sorbet, Golden and Purple Beets, Aged Balsamic Reduction

    Main course

    Centre Loin of Lamb on the Bone
    Pan Fried Polenta Baby Vegetables Wild Mushroom and Tarragon Sauce

    Corn fed Irish Chicken Ballotine
    Stuffed with Pistachio & Hazelnut Puree, Buttered Asparagus Tips, Gratin Potato, Mustard Seed Jus

    Sesame coated Yellow Fin Tuna Steak (cooked medium)
    With Sautéed Baby Greene Vegetable’s Pickled Cucumber, Wasabi Aioli and Homemade Teriyaki Sauce

    Wild Mushroom Platter
    Shitake Wonton, Yellow Oyster Samosa, Chantrelle Spring Roll Lemon Grass and Ginger Scented Sauce


    Chocolate Marquise
    Candied Orange Sorbet Cointreau Sauce

    Bourbon Vanilla Panacotta
    With Mixed Berry Jelly

    Lavender Infused Crème Brule
    With Pistachio Biscuit

    Pullman Dessert Trio
    (Please ask server for selection)

    Freshly Brewed Tea / Coffee

    Three Course: €55.00
    Two Course: €47.50