If the above sounds like too much work, the braised meat can be just folded through the grains. If you don't want to use grains, the braised meat can be mixed with a bit of wilted spinach and mash to make bubble and squeak which you can fry like a potato cake.
As with any poultry dish there are many steps , be careful to wash your hands well at the raw steps and avoid cross contamination with other ingredients.