At the Glenlo Abbey Hotel & Estate & Estate, we wish to ensure that every part of your stay is as memorable and enjoyable as possible, including all of your dining experiences. Whether you are looking for a luxurious, fine dining experience or a more casual dining opportunity, Glenlo Abbey Hotel & Estate & Estate has many options available. We feel here, that dining should be a positive and satisfying experience, and that is something we constantly strive for. With our highly trained chefs and waiting staff, you are sure to have an exceptional dining experience here at the Glenlo Abbey Hotel & Estate & Estate.
Lead by Head Chef Michael Safarik, each dining option is a celebration of the freshest local ingredients from quality suppliers.
Casual and rustic traditional fare in the Oak Cellar Bar, fine dining in The Pullman Restaurant which was recently awarded a second AA rosette and our exquisite afternoon tea served daily, is a celebration of a more sedate time. To celebrate a special occasion we have a number of private dining options.
Reservations & Enquires: Contact us on + 353 91519600 or firstname.lastname@example.org