A 6 Course Locally Inspired Menu

Contemporary-classic in style with impeccably restrained elegance, a 6 course locally inspired menu. Head Chef Michael Safarik has crafted a menu with seasonal dishes created with flair and inspired by the quality, artisan ingredients that surround us on the West Coast of Ireland. 

Some may call it 'Art-on-a-Plate',  and this is a rare opportunity to meet the artist, as Chef Michael Safarik with go through each of the ingredients behind each course and how they complement each other. 

Served aboard our Pullman Restaurant and complemented by an extensive selection of wines. 

6 Course Tasting Menu including wine pairings: €85 per person.

Limited Spaces to book please call us  091 519600 or email events@glenloabbey.ie

Award -Winning Pullman Restaurant

Having recently won a second AA Rosette, Best Private Dining at the RAI Awards (Restaurant Association of Ireland) and most recently Ireland's Fine Dining Restaurant at the Gold Medal Awards - the Pullman Restaurant is well regarded as one of Ireland's most unique dining experiences. 

Recently refurbished, both carriages have now been restored back to their former art-deco beauty. 

6 Course Tasing Menu & Wine Pairings

Drinks reception with pianist upon arrival, 6 Course Fine-dining Tasting Menu & Wine Pairings. 

€85.00 per person

Febvre Master of Wine Noel McMahon, will take you on a journey with perfect paired wines from across the Continents.

An event not to be missed by all food and wine lovers!

A Celebration of Spring Packages; 8th & 9th March:

One Night Package: Tasting Menu & Wine Pairings, Overnight Stay on 8th March, with a leisurely Breakfast before departure from €359 per room

Two Night Package: Two Nights Bed & Breakfast with Tasting Menu & Wine Pairings from €249 per person sharing. 

Bookings & Enquiries: Contact +353 91 519600 or stay@glenloabbey.ie

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