The Pullman is a fine dining restaurant housed in two original carriages of the Orient Express. Our tasting menu offers a marriage of classic cuisine with the bounty of Ireland’s evolving terroir, emphasizing on the changing of the seasons and our close relationships with local food purveyors.
At its heart, The Pullman showcases time-honored traditions in an elevated-yet-approachable space where food, drink and atmosphere combine for a transportive dining experience.
Led by Head Chef Angelo Vagiotis, who brings global experience from fine dining establishments, including Noma in Copenhagen and Manresa in California, the team is dedicated to ingredient-driven cooking, classic techniques, and locally sourced produce, aiming to craft a culinary experience that evokes a “sense of place.” Chef Vagiotis most recently served as the inaugural head chef at Terre Restaurant, Castlemartyr Resort, where he led the restaurant to achieve “Hotel Restaurant of the Year” and two Michelin Stars within just 18 months of opening.
