Glenlo Abbey Hotel & Estate

The Pullman offers a unique MICHELIN-Starred fine dining experience aboard restored Orient Express carriages, blending Irish seasonal produce with global culinary expertise, led by renowned Chef Angelo Vagiotis.

Named after the Palmers - an influential milling family who purchased Glenlo Abbey in 1897—this distinguished family made the estate their home for the next 90 years, leaving a lasting legacy that continues to shape its character today. The Palmers Bar & Kitchen now honours that heritage, offering refined lunch and dinner experiences in an elegant setting.

Enjoy a leisurely Sunday with family and friends at Palmers Bar & Kitchen in Glenlo Abbey. Savour a delicious menu of hearty roasts, seasonal dishes, and fresh local ingredients, all served in our warm, inviting setting. Make your Sunday truly special with great food, relaxed surroundings, and a touch of luxury.

Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience. The elegant surroundings of the River Room and faultless presentation make it a memorable occasion. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

Start your morning in the serene River Room restaurant, with sweeping views of Lough Corrib and the estate grounds, or opt for breakfast in-room or on-the-go as you explore Galway. Breakfast in the River Room is reserved exclusively for hotel residents.

Private dining options at Glenlo Abbey Hotel and Estate are a true embodiment of refined luxury and culinary excellence. Nestled amidst the stunning landscapes of its estate, guests are offered a range of meticulously curated venues to host their exclusive dining experiences. From personalized menus crafted by skilled chefs using the finest local produce to attentive and discreet service, every detail is tailored to ensure a memorable occasion. Whether it's an occasion of note, a family celebration, or a private corporate event, Glenlo Abbey Hotel and Estate elevates private dining to an art form, promising an unforgettable and indulgent culinary journey for its guests.